Details the major categories of tea and successful methods for brewing each type. Explains how tea is processed.  Discusses research
on tea's health benefits.

Demonstrates the proper tableware for tea meals and
includes tea etiquette. Tells the history of afternoon tea.

Explains the geography, history, and culture of tea's journey from its beginning in China into the present. Highlights tea's impact on world events.

Tells the story of tea rooms in American from the 1890's through their demise in the 1950's and into their current rebirth. Explains the tea room's impact on the restaurant trade today.

Provides an opportunity to taste a variety of teas.
Hot tea tasting demonstrates a tea cupping, useful tea ware, step-by-step brewing, and decaffeinating.  Limited to 20 participants.

Cold tea tasting explains bubble tea, the
creation of iced tea, and includes a game of TEAGO. Limited to 24 participants.  TEAGO game prizes provided